Senin, 24 Juni 2019

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File Size: 6133 KB

Print Length: 432 pages

Publisher: OUP Oxford; 7 edition (April 18, 2013)

Publication Date: April 18, 2013

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B00DES38NG

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You cannot go wrong with this book when dealing with international law. The language is simple, clear and to the point. The chapters are thorough enough and cover topics such as Law of the Sea, State Immunity, Diplomatic Immunity, Sources of Law . . . all topics which are currently included in my school's International Law course. This book was recommended to me by a professor and it has lived up to my expectations.

Shipping was fast and easy. But, it's an International Law textbook for a Master's course and it's not something I would read for pleasure.

As promised!

Very clear and well presented, this is a textbook of high stature amongst the large body of works in this field

Igot it online,awesome!

Although the delivery was late, the book is good and well packaged. I recommend it to others for use

The book was decent but really boring. Too many facts and not enough opinions. I would rather read the ingredients to a twinkie!

It is written and organised very poorly

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Senin, 03 Juni 2019

Ebook Jane Grigsons Vegetable Book, by Jane Grigson

Ebook Jane Grigsons Vegetable Book, by Jane Grigson

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Jane Grigsons Vegetable Book, by Jane Grigson


Jane Grigsons Vegetable Book, by Jane Grigson


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Jane Grigsons Vegetable Book, by Jane Grigson

Review

" As usual, Jane Grigson combines a dry wit with her scholarship and reading. Most of her recipes are refreshingly simple and uncomplicated. " -- Observer" Her recipes work, they are sensible and yet have that flair which makes this an invaluable book for anyone to have in their kitchens. " -- Sunday Telegraph" The best cookbooks stimulate your imagination so that the freshest flavours come across as temptingly as if they were on the plate in front of you. This is that kind of book. " -- Scotsman"As usual, Jane Grigson combines a dry wit with her scholarship and reading. Most of her recipes are refreshingly simple and uncomplicated."--"Observer""Her recipes work, they are sensible and yet have that flair which makes this an invaluable book for anyone to have in their kitchens."--"Sunday Telegraph""The best cookbooks stimulate your imagination so that the freshest flavours come across as temptingly as if they were on the plate in front of you. This is that kind of book."--"Scotsman"

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About the Author

'The most companiable presence in the kitchen' - The Independent Brought up in the north-east of England and educated at Cambridge, Jane Grigson started writing cookery articles in 1968. She has won numerous awards including the Glenfiddich Writer of the Year Award, the Andre Simon Memorial Fund Book Award and Cookery Writer of the Year. Her books include: Fish Cookery, English Food, Fruit Book, The Mushroom Feast and The Enjoyment of food. She died in March 1990.

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Product details

Paperback: 624 pages

Publisher: Penguin UK; UK ed. edition (July 7, 1998)

Language: English

ISBN-10: 9780140273236

ISBN-13: 978-0140273236

ASIN: 0140273239

Product Dimensions:

5.1 x 1.5 x 7.8 inches

Shipping Weight: 1 pounds (View shipping rates and policies)

Average Customer Review:

4.1 out of 5 stars

9 customer reviews

Amazon Best Sellers Rank:

#733,762 in Books (See Top 100 in Books)

`Jane Grigson's Vegetable Book' by the leading English culinary writer, recently deceased, Jane Grigson is ample evidence that the greatest legacy left to the culinary reading world by the great Elizabeth David is the tradition of English food writing, of which Grigson is the most brightly shining star. The tradition includes such diverse other writers as Nigella Lawson, Nigel Slater, Tamasin Day-Lewis, Claudia Roden, Antonio Carluccio, and the irrepressible Jamie Oliver.Short of Elizabeth David's own books, I can think of no better armchair culinary treat than Grigson's larger books such as her `English Food', `Jane Grigson's Fruit Book', `Good Things' and this title on vegetables.It is very easy to see the value of this book, as there are a number of excellent vegetable cookbooks easily available to us today. In spite of the number, most of the best books by the likes of James Peterson, Jack Bishop, Barbara Kafka, Alice Waters and Faith Willinger are mostly simply collections of recipes. Some, such as Bishop and Willinger's works, are even limited to Italian vegetables and recipes, although that subject is certainly large enough for a whole bookshelf of volumes.The best book with which to compare Grigson's work is Elizabeth Schneider's `Vegetables from Amaranth to Zucchini', which covers 131 different species or groups of species, while Ms. Grigson covers 71 named vegetables and vegetable families (both authors cover more than one species in many of their articles). Part of the difference is that Ms. Schneider includes articles on twelve (12) mushroom species, while Ms. Grigson has her own separate book on mushrooms. Another difference is that Ms. Grigson includes much more culinary information, both general advice, techniques, and recipes, than does Ms. Schneider. The biggest difference is in the general tone of the two books. Ms. Schneider's work is clearly based on the German-influenced American style of reference book where the premium is in matter-of-factness and completeness. To that end, Ms. Schneider certainly has the superior book when you may want to track down a fact about a vegetable, but if you simply want to find out as much as you can about cooking in as enjoyable manner as possible, you simply must get Ms. Grigson's book. And... the fact that Jane Grigson's Penguin paperback book costs about one-fifth of Ms. Schneider's hardback tome is no small concern.A small sample of the kind of rare and enchanting detail you will find in Grigson is the following quote on Lettuce and Lettuce Salads. "In his carved chapel at Karnak, the pharaoh Senusret I, of the Middle Kingdom, offers the god Min two flasks of milk. Min raises a smooth arm against the background of three tall lettuces in detailed relief. They stand on a grid that is thought to represent the filed they are growing in. For the Egyptians, Min was the ithyphallic god of increase. Lettuces were sacred to him, perhaps because of the `straight vertical surge' of their growth..." See, vegetables were sexy long before Frank Zappa wrote a song about them! And, Grigson sprinkles her narrative with stories from both the ancient past and her own travels in search of seasonally interesting vegetables.This is not to say Schneider offers no interesting anecdotes. She does. But her hard culinary advice always seems just a bit off the point. Comparing the two authors' articles on asparagus, we find Schneider concentrating on white and purple asparagus, which is odd, because while I see white asparagus only in high end megamarts, and then only now and then, I can get green asparagus at any greengrocer department any time of the year. Schneider also has but four relatively ordinary recipes for asparagus compared to Grigson's nine much more interesting recipes. And, Grigson gives us tips on cooking asparagus that I simply have never read elsewhere or seen in spite of half a decade dedicated to watching the Food Network.Some may be annoyed by Grigson's Anglocentric point of view, but I simply find this a delightful change from both the Italiophiles and the Deborah Madison / Alice Waters farmer's market Mafia. To aid the provincial among us, there is an Anglo-American glossary for translating aubergines to `eggplant' and other local terms. If your culinary library is a bit light, the Appendices contain much useful information on basic techniques. Even if you are an experienced foodie, these notes may offer some useful tips you have not encountered in other books. The digest of sauce and stock recipes alone is worth the visit to this chapter. Like Patience Gray's great book `Honey from a Weed', you constantly find yourself encountering rare, but unusual intelligence. For example, in a short paragraph on pancakes, Ms. Grigson questions the wisdom of letting a batter sit for an hour before starting the cakes on the griddle. Alternately, she recommends adding a bit of beer, ale, or even brandy to lighten things up. Yowzaa!The only drawback of Ms. Grigson's otherwise superb book is the fact that it has no photographs of her subject or on the techniques used to prep them. The proper ways to deal with an artichoke certainly come to mind. In contrast, Schneider's big, glossy book has plenty of pics. But then, if you happen to have three or more cookbooks, odds are good that one of the others has the lowdown in pictures on how to wrangle a mature artichoke. Ms. Grigson has what you need to make the best of it once you have wrestled it to the ground.For serious foodies, this book is a must!

He loves it! It's a rather large book but mounds of info! Arrived in perfect time and in great condition

She likes Jane Grigson books. She's cracked the cover and has been interested in the material. Like Grigson's books "Good Food" and "Charcuterie", which she already owns, this one looks like a winner.

A beautifully written book ready to be used for experienced cooks. The book is 'delicious' and Jane Grigson was a superb researcher and writer.

Fabulous that this wonderful book has been printed again in paperback. Hours of happy contented cooking within.sometimes unusual but always good.

Sorry but I had to return this book. It has no photos. Not one. Nothing to show how the dishes should look in the end. The book is over an inch thick and is written like a novel with lists of ingredients and paragraphs of instructions. I am not a good cook, I need photos to show me what it all means and how it should come together.

I have been using my old Penguin paperback edition since ... the 1980s. It's a go-to book for good and warming vegetable dishes. It never occurred to me that it lacks illustrations. It's organized alphabetically by vegetable, from Artichoke to Yams, with chapters on cardoons, chayote, dandelion leaves, lentils, nettles, purslane, and other exotics I've never thought about (hop shoots, earthnuts, laver). The parsnip chapter follows "How to choose and prepare parsnips" with John Evelyn's 1699 recipe for buttered parsnips and a wonderful curried parsnip soup.

Just made the chicken in Cumcumber Cream Sauce and was sad I wasted that delicious vegetable for something so bland. Grigson was an English food writer, a columnist in fact for the Western nation with the absolute worst food. Soooo that being said I was enriched by the fact that I now know that cucumbers were grown during biblical times which is the sort of exciting fact that will stay longer in my memory than the flavor of blanched cucumbers boiled to death in chicken broth with little to no seasoning.I will cook on though with Ms. Grigson. She's the most amiable food writer I've encountered. I 've longed for this book for a while and brought my copy back from a used book store in Melbourne Austrailia! There's got to be some reason Mark Bitman includes her on his must have cook book list, and I'm sure that the recipes will be hit or miss given the time it was written and country of origin.The plusses are that this book covers vegetables but is by no means vegetarian. Lots of hints on how to cook veggies with meats. The stir fried green beans recipe has become my absolute favorite, and I'll just have to keep searching through what I'm sure is going to be an edifying book,but a hit or miss cooking experience.

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Senin, 08 April 2019

Ebook The Manhattan Family Guide to Private Schools

Ebook The Manhattan Family Guide to Private Schools

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Product details

Paperback: 390 pages

Publisher: Soho Pr Inc; First Edition edition (April 1995)

Language: English

ISBN-10: 1569470243

ISBN-13: 978-1569470244

Product Dimensions:

1.2 x 5.5 x 9 inches

Shipping Weight: 1.2 pounds

Average Customer Review:

5.0 out of 5 stars

2 customer reviews

Amazon Best Sellers Rank:

#9,486,551 in Books (See Top 100 in Books)

While there are many college guidebooks available, unfortunately there are only a few books about NYC private schools. And despite the different titles, these books often contain content written by the schools themselves. Refreshingly, Goldman and Hausman's book is different because it is written by two private school moms. Seeking input from private school parents and students, the two authors offer more inclusive profiles than are available elsewhere. As a local educational consultant, I often recommend this book to my families as a good starting point for their research. The new edition is more comprehensive than ever. .....

When my son began the first grade I had a strong interest in placing him in a challenging school that will increase his potential to learn. The Manhattan Family Guide to Private Schools helped me in the process of finding the appropriate school for my son. The book provides detailed information such as, tuition, amount of grants received by the school each year, address, telephone number, etc. I was especially thrilled by the chapters focusing on financial aid, scholarship programs and testing referrals. I recommend this book to anyone in the preliminary process of finding a specialized school in Manhattan.

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Sabtu, 30 Maret 2019

Free Ebook , by True Pokerjoe

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Product details

File Size: 2238 KB

Print Length: 149 pages

Simultaneous Device Usage: Unlimited

Publication Date: August 9, 2016

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B01K5SDAKS

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Amazon Best Sellers Rank:

#54,173 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

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As the title suggests, the focus of this book is betting. While many books focus on handicapping (using statistics and information to assign probabilities of different outcomes), a majority of this book is about trading. A lot of new information is covered here that I have never seen in other published books. When is a line movement sharp? When can you jump in front of a line movement and expect it to be +EV? There is a lot of analysis on types of movement, what it means, and how to exploit it. There is also good discussion on fundamentals -- push rates for events, EV, why winning percentage in a vacuum is meaningless.One other interesting bit near the end is making objective adjustments based on injuries.This is a core skill that can offer value even if you did not handicap the game. The examples he used started with Madden Football player ratings as a baseline, and is a very reasonable approach.My only criticism is that the book is disorganized. While the book is divided into roughly 30 chapters, many parts of it read like a stream of consciousness.I gave the book 5 stars because no other book I have read addresses the nuts and bolts of trading, this book did a thorough job on this topic, and this was a 0.99 title. With more editing and organization, this could be a 5-star full priced title.

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I can't get by the feeling that the author is a former sports bettor that went broke and is seriously angry about it! There is no decent sports betting advice aside from tracking numbers. If you are an arbitrage bettor, this is the book for you, all else, not so much.

PokerJoe is the best contributor in sports betting forums aside the mathematical genius Ganchrow,and,this book offers a compendium of betting principles useful for begginers and intermediate bettors specially. one of the best books about SB.For the begginer/intermediate bettor probably the best

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Kamis, 28 Maret 2019

Ebook Free , by Steven Leonard-Johnson Tina Rappaport

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, by Steven Leonard-Johnson Tina Rappaport

Product details

File Size: 1716 KB

Print Length: 102 pages

Publisher: Unknown (May 9, 2014)

Publication Date: May 9, 2014

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B00K8IH3D6

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Amazon Best Sellers Rank:

#91,473 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

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This is the second copy I have ordered. I can't thing of a better means of showing what I think of it. The information contained withing is excellent and written in such a manner as to be informative, easy to digest and even entertaining!.

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CBDRich Hemp Oil has been a blessing to me. I have Tremors, and I have pain problems with my spine. This product helps both of those things. I am really happy with the product. By keeping the oil chilled, the taste is not a problem.

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Free Download A Field Guide to Insects: America North of Mexico

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A Field Guide to Insects: America North of Mexico

About the Author

Richard E. White is a research entomologist at the United States National Museum in Washington and the author of articles and research papers chiefly in his special field of beetles. As an artist he is most experienced in portraying insects, but he also illustrates general biological subjects. Donald J. Borror is a professor of entomology at Ohio State University and the author of books, articles, and recordings. With Dwight M. DeLong he is the coauthor of a widely used textbook, An Introduction to the Study of Insects, now in its fourth edition. Dr. Borror has made several records of bird songs and insect sounds. With Richard D. Alexander he recorded The Songs of Insects, one of the Sounds of Nature disks in the Cornell Laboratory of Ornithology series. Roger Tory Peterson, one of the world's greatest naturalists, received every major award for ornithology, natural science, and conservation, as well as numerous honorary degrees, medals, and citations, including the Presidential Medal of Freedom. The Peterson Identification System has been called the greatest invention since binoculars, and the Peterson Field Guides® are credited with helping to set the stage for the environmental movement.

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Product details

Series: Peterson Field Guides Series

Paperback: 416 pages

Publisher: Houghton Mifflin Harcourt; 2nd ed. edition (April 15, 1998)

Language: English

ISBN-10: 0395911702

ISBN-13: 978-0395911709

Product Dimensions:

4.5 x 1 x 7.2 inches

Shipping Weight: 8.8 ounces (View shipping rates and policies)

Average Customer Review:

4.3 out of 5 stars

95 customer reviews

Amazon Best Sellers Rank:

#120,429 in Books (See Top 100 in Books)

I love this guide. One of the best for insects, this definitely enhanced my learning experience in my entomology course. And now I find myself keeping this book in my bag everywhere I go. Really handy. With insects, you need to take a taxonomic approach to identify between families, this book lays out the differences for easier id. (In some scenarios a magnifying glass or dissecting scope is the most helpful.)

This was perfect for my 9-yr old in 4th grade. They were studying insects for this year and this gave him more than enough materials to build a realistic insect model. My son loved this book and read it avidly before building his insect model. Great purchase for us!

oops! I got the book for my class to learn to use a dichotomous key for identification. The key in this book begins in the front outpapers and is supposed to continue in the back outpapers. Unfortunately the back outpapers are completely blank, rendering the book less than useable. I don't know if it is a single misprint or a larger problem but I'm returning this one.

My girlfriend is studying to be a forensic entomologist and she had been wanting to purchase this book for awhile, so i ended up buying it for her birthday. She loves it and uses it in her studies. I would suggest the purchase for that bug enthusiast in your life.

Decent price for a book I have been wanting for a while. I have Borr's ID book but it is too big to take to the field. This is a nice hand book that I can take to the field and it has comparable information....not the most complete but very broad for it being a handbook. Overall, I am happy.

Unfortunately, I bought this to share with my grandchildren and there are not very many color plates and it is too much work to be practical for them. They are just starting school.

Bought this one because it's part of the Peterson series. Voluminous technical text, LOL, but that's the nature of the beast. I'd like more color plates (there are 16) but the B&W illustrations are decent and use the "diagnostic" arrows to point out significant features. I recommend it, but it's not as "easy" as Peterson's Eastern birds book. :-)

Great book, as most of the Peterson Field Guides are. Lots of information, from how insects are classified to descriptions of certain bugs. Very good book, super useful to learn from.

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Selasa, 12 Maret 2019

Download Ebook , by Andre Aciman

Download Ebook , by Andre Aciman

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, by Andre Aciman

Product details

File Size: 491 KB

Print Length: 352 pages

Publisher: Farrar, Straus and Giroux; First edition (January 23, 2007)

Publication Date: January 23, 2007

Sold by: Macmillan

Language: English

ASIN: B004UND9FQ

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Amazon Best Sellers Rank:

#97,835 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

After reading Call Me By Your Name by Mr. Aciman I knew I had to read other works by this superb author. Out of Egypt was a fascinating read & thoroughly engrossing. The book shines a light on the formative years of Mr. Acimans life while immersing the reader in exciting tales of a now lost way of life. I also thought the last section revealed things that influenced aspects of Call Me By Your Name which I think were not coincidental. Reading the two sequentially (OOE then CMBYN) makes sense even though I happened to read them the other way around. This definitely won't be the last book I read by Mr. Aciman.

Out Of Egypt is made even more lucid by further losses to the country after the Arab Spring. I lack Aciman's irony and wit to counter the grief from having lived sporadically in Egypt's underbelly in Cairo, married and lost an Egyptian husband...Egypt was and possibly still is in some ways, a land where you are instantly transported back to a lifetime that is not known consciously but is at the same time familiar. Aciman has captured the sense of being in exile; only recognized through memories. There really are no words I can write to describe the beauty of this book; I wept when the end came.

A fascinating story about a very charming but eccentric Jewish family that seems to have no solid or permanent roots. They hail from turkey, Italy, France and England and speak all these languages simultaneously avoiding learning arabic regarding it the language of the servants and the illiterate populace. Egypt seems to be their new temporary home in which the enjoy an upper class life style but they can't escape the ascent of Nasser and his push to nationalize all businesses , deport all foreigners, especially Jews, from Egypt. The young narrator and his family are ultimately forced to leave what to them has been an interlude of happiness in slander described as a paradise: suffused with sunshine, surrounded by the blue Mediterranean waters and yellow sand. Their relationships and lives will be pulled apart never to be resumed again . One gets the sad feeling that they are being exiled from a paradise never to return again.

This is the most beautiful book of memoirs i have ever read. i grew up in the 40's and 50's Borough Park Brooklyn where Italians and Jews lived in great harmony...we were lower middle class while those in the book are upper class, but i understood them. Uncle Villi is a dear, though Fascist and even an admirer of Hitler. The aunts and grandmother and even great grandmother hold eccentric opinions. They are all forced to leave and really don't want to even when the anti-Semitism has become very uncomfortable. I am in Italy right now where i have a house in Puglia. I live upstate ny and would like to meet the author who teaches in the city to compare notes, if he cares to.

Aciman is as good a writer as I had read. He has a fluid, excellent style. This biographical book of his life in Alexandria with an extended family who had emigrated from Turkey, is fascinating. It is incisive about people, politics, and the times. I haven't read his novels, but this is a marvelous book.

This is a true story about one, rather large, Jewish family living in Egypt thru WWII, thru the Israeli War of Independence in 1948, and up until Nasser's defeat in the Sinai Campaign of about 1957. The book details the various characters in the family, their social lives, and how they blended with the general, Arab population of Egypt for decades. The book is a very good history, from the particular perspective of this, perhaps typical, Jewish family. It details how their lives changed because of the Israel-Egypt wars of the 40s and 50s. It gives a very clear and vivid picture of what it was to live under such, at times, very stressful conditions while not actually being involved in the wars. I would recommend the book to others who may have wondered about the lives and times of Jews living in Arab countries at war with Israel, both before and after it became a legitimate State of Israel. The book is somewhat similar to- The Man in the White Sharkskin Suit, which also covers about the same time frame in Egypt of a different, Jewish family in Cairo, who then emigrated to America when they too could no longer live, safely in Egypt in the 40s and 50s.

Aciman's book reads like a dream. Every word exudes love and with it a sad sense of loss and nostalgia. Unlike any other such biography I have read, it does not have "Poor Us' as a main theme, rather a description of how the actions of the few on both sides, had shattered a beautiful world, which existed, with no regards to the difference between the individuals involved. It is a classic account of loss of a home due to changes taking place around us, which are bigger than us and outside of our control, regardless of what we try to do; just a new tide that can't be stopped.The book is such a tender account, which touched me deeply and which I recommend to anyone who wants to learn about this aspect of Egyptian history and this phase of Alexandria's story.

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