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The Chain: Farm, Factory, and the Fate of Our Food, by Ted Genoways
Download PDF The Chain: Farm, Factory, and the Fate of Our Food, by Ted Genoways
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Review
“A muckraker for our times, Ted Genoways goes behind the scenes in the meatpacking industry and shows us how the sausage is really made... An insightful chronicle of a changing American heartland, and of lives trampled in the headlong rush to industrialize the food system. Upton Sinclair would surely approve.” (Dan Fagin, Pulitzer-prize winning author of Toms River)“Ted Genoways has crafted an unflinching, intimate portrait of America’s industrialized meat system, centered on pork but conveying lessons that go beyond it. The Chain is a must-read for anyone concerned with our nation’s food system, and the phenomenal cost—animal, human, and environmental—of cheap meat.” (Tracie McMillan, author of The American Way of Eating)“An exhaustive examination of this industry. . . . Readers curious about meatpacking and agriculture as well as the social, economic, and environmental impacts of the food industry will find Genoways’s nonfiction debut a valuable and stimulating read.” (Library Journal (starred review))“A searing indictment . . . [Genoways] writes with passion and a sense of mission . . . He should get people thinking about the trade-offs that the public makes in return for low-cost meat.” (Associated Press)“Formidably researched and vividly told, The Chain is the definitive story of American pork. Ted Genoways intercuts intimate portraits of towns and factories with longer views of labor, business, and immigration history, making painfully clear the true cost of the ‘other white meat.’” (Ted Conover, author of The Routes of Man)“A scathing report on the consequences of factory farming….Genoways…shows that little has changed in more than 100 years….[He] tells a sad, horrifying story, a severe indictment of both corporate greed and consumer complacency.” (Kirkus Reviews)“Comparable to Sinclair’s classic expose, The Jungle, Genoways’s blistering account of the meatpacking industry makes the case for tighter monitoring of this powerful sector of American agribusiness.” (Publishers Weekly)“A disturbing exposé . . . Genoways makes a compelling case that the meatpacking industry’s relentless drive for higher output poses a threat to food safety.” (Minneapolis Star Tribune)“A scathing report on the consequences of factory farming. . . . A sad, horrifying story, a severe indictment of both corporate greed and consumer complacency.” (Kirkus Reviews)“…a worthy update to Upton Sinclair’s The Jungle and a chilling indicator of how little has changed since that 1906 muckraking classic.” (Mother Jones)
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About the Author
Ted Genoways served as the editor of the Virginia Quarterly Review from 2003 to 2012, during which time the magazine won six National Magazine Awards. He is a contributing editor at Mother Jones and an editor-at-large at OnEarth, and is a winner of the James Aronson Award for Social Justice Journalism. He is a fourth-generation Nebraskan and lives in Lincoln.
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Product details
Paperback: 320 pages
Publisher: Harper Paperbacks; Reprint edition (October 20, 2015)
Language: English
ISBN-10: 0062288768
ISBN-13: 978-0062288769
Product Dimensions:
5.3 x 0.7 x 8 inches
Shipping Weight: 12.6 ounces (View shipping rates and policies)
Average Customer Review:
4.4 out of 5 stars
48 customer reviews
Amazon Best Sellers Rank:
#371,210 in Books (See Top 100 in Books)
This book is, above all, an account of corporate greed and its horrific effects on society. The book focuses on Hormel Foods, the maker of Spam, from its late 19th century origins to the present day. In the 1990s, relaxed USDA inspection regulations at Hormel's pork processing plants allowed it to increase the speed of its production line (known in the plants as the "chain", which gives its name to the book). Then, the recession beginning in 2007 resulted in a greater demand for Spam, which was viewed as a cheap alternative to fresh meat. Eager to satisfy this demand and avoid losing market share, Hormel began increasing the speed of the chain to terrifying and previously unheard of speeds. The company's two pork processing plants in Austin, Minnesota and Fremont, Nebraska, came to process up to 1,300 hogs an hour. This brutal pace put immense pressure on workers and contributed to more workplace injuries in an industry in which they were already common.Through painstaking research and investigative journalism, the book describes in detail the various negative effects Hormel's aggressive business practices had on its workers, the communities in which it operates, the environment and the pork producers who supply it and the welfare of the pigs they raised. Genoways describes how the pork processing jobs changed over the last few decades from stable middle-class, unionized jobs to poorly-paid, non-union jobs mostly filled by undocumented workers. He also explores how pork farming moved from large numbers of small-scale farmers raising a few dozen hogs on traditional outdoor pasture to the gigantic corporatized farms of today, where vast sheds house thousands of hogs who live their whole lives in concrete and never see daylight.I thoroughly enjoyed this book. Similar in style to Eric Schlosser's "Fast Food Nation", "The Chain" is engagingly written and engrossing. Overall it is an indictment of the factory farming system that exists in the United States today to satisfy consumer demand for cheap meat. It is an important book for anyone interested in animal welfare, the environment and worker rights. My only criticism is that some portions were a somewhat prolix and could have used some editing to assist with ease of reading.
I have to admit I bought this book thinking it was more about the food part of the story. If that's what you're looking for I recommend looking further because the emphasis in this book is the workers (though it may convince you to never even look at a can of Spam much less eat any). The author can't seem to really decide what he wants it to be about & so he tries to write about everything - food, animals, worker's illness & injury, immigration, farming, pollution, unions, big business, laws, government. The result is choppy with some parts that are fascinating & others that I had to struggle not to just skim through. All in all it's a well written, well researched mostly interesting book but it could have been much better
The Chain does a good job of combining stories of real people with cold facts. That combination of anecdotes plus statistics is the best way to convince people to change their mind about something. I learned a lot, and I would recommend The Chain to others.I read some reviews that were unfavorable because the book did not focus enough on the suffering of animals (and presumably, the superiority of veganism). Yeah, the book isn't about that. It's about humans. It may be a book from an omnivore's perspective, but there's nothing wrong with that. This book shows that people who do eat meat should be paying more attention to the safety and regulation of their food. Even if you are a vegan, giving this book to an omnivore friend could lead them to eat less meat, or look further into the suffering of animals, even if it wasn't a main emphasis. The morality of eating meat is never brought up in The Chain, but the book is effective and important without it.
This is a great book. Having lived 20 miles from Austin in the neighboring Albert Lea and having worked in the Albert Lea Wilson's & Company meat processing plant this was quite the update on the speed and nature of production of my era forty years ago. The health issues and immigrant labor challenge and the broadening of the large producers into the production side of the hog industry and the environmental impact on regional water quality is fascinating. The bottom line is you may not eat pork, work in the processing industry or drink water in southern MN or northern IA again.
Ever wonder where all the illegal aliens are working? Well, most of the meat you eat is processed by illegal aliens from Mexico. So if you're one of those conservatives who rants about sending back illegal aliens, remember that they're people just like us who have families and work like dogs putting meat on your table. Further, if you're one of those people who can't stop romanticizing BBQ, maybe you should think about the incredible torture inflicted on animals in modern day meat warehouses. You can get by eating a lot less meat. Don't like a lecture? Tough!
Well written and so informative on many levels. I will never eat pork again and hate this country for the way it treats its food animals and they way it lets big business and corporations ruin the environment and literally get away with murder, and so much more. I feel so sorry for all the people in Minnesota and Iowa that live near these pig concentration camps. I think anyone that cares about life should read this book.
You don't want to waste time reading my review.Read the book.Remember what you've read when you buy the burger or nugget or "other white meat".Recoil at what the "mechanization of animalia" is doing (if not to the animals) to the environment.Just read the book. And all the others on the issues of food as the most critical natural resource (well next to air, maybe).
What an eye opener. I never thought a big company like Hormel was treating its animals or its employees well, but I had no idea of the risks to life and limb they were willing to take in the name of profits. Disgusting!
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